*Open 7 Days – Last Table Orders – 9:30 pm*
*Like your spicy food? Ask for specific curry strengths*
*Seats 80 people in our Greenock town centre location – 2 Robertson Street, Greenock, PA16 8DB*
*Family & Child-Friendly Restaurant*
*Full Drinks & Al La Carte Menu*
***VEGETARIAN & VEGAN OPTIONS AVAILABLE***
***FOOD ALLERGIES AND INTOLERANCES***
Before ordering please speak to our staff about your requirements
Restaurant Menu
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Onion Bhaji
- Regular £4.00
- Large £5.00
-
South Indian Garlic Chilli (hot)
spicy garlic chilli sauce
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Saag Wala
medium strength dish cooked with fresh spinach
-
Butter Massala
creamy tomato sauce, yet infused with spicy flavours and butter
-
Garam Massala
a rich blend of exotic Indian spices creating a spicy speciality dish
-
Methi Saag
freshly chopped fenugreek, mustard leaves and spinach cooked to perfection
-
Jaipuri Jeera
cooked with onions, peppers & mushrooms with roasted cumin seeds
-
Hyderabadi
a festive dish cooked with a touch of cream and mild spices
-
Adhraki
freshly chopped coriander and ginger base
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Mukani Karahi
karahi presentation flavoured with butter
-
Maharaja Curry
medium strength traditional curry, an old favourite
-
Dum Ki Biriyani
aromatic rice preparation served with separate sauce
-
Dehli Lamb
(lamb only) lamb curry traditional Indian style
-
Thangupan Kofta
(lamb only) minced lamb meat balls cooked in a rich condensed sauce
-
Jalfrezi
cooked with a touch of fresh cream, vegetables and chopped green chillies
-
Keema Mutter
(lamb only) dry minced lamb dish cooked with fresh green peas
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Special Korma
mild creamy korma cooked with a hint of baileys liqueur
-
Baygum Bahar
prepared in a traditional cast iron karahi with various spices, fresh coriander and a mince lamb base
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Dhansac
lashings of lentils and eastern spices
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Balti
a host of spices in a medium sauce with chopped peppers and onions (also available in spinach)
-
Mirchi Korma
creamy sauce with sliced peppers and hot green chillies
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Achari
a strong, spicy dish, slightly sours, cooked with tangy pickle, fresh green chillies and lemon
-
Rogan Josh
tomato based with sliced onions, fenugreek and a subtle blend of spices (contains nuts)
-
Masaledar
karahi preparation with capsicums and a sweet and sour & sour twist
-
Ceylonese Curry (hot)
a hot dish cooked with our coconut and chilli sauce
-
Karahi
a typical north frontier karahi preparation with sliced peppers in a medium stength sauce
-
Chasni
light, creamy, sweet and sour sauce
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Shahi Korma
delicately spiced coconut based korma
-
Bhoona
a condensed sauce with plenty of ginger, garlic and tomatoes
-
Tandoori Massala
cooked with yoghurt, peppers, spring onions, fresh herbs and spices (slightly spicy sauce)
-
Passanda
creamy cashew nut based dish with dried fruits
-
Madras (hot)
a hot curry with grinded green and red chillies
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Patia
tangy sweet and sour sauce
-
Nashilee
prepared in a cast iron sizzler with our exotic spices, cooked with roasted pepper and onions highly recommended
-
Vindaloo (very hot)
not for the faint hearted - extremely hot
-
Creamy Tikka Masala
mild tangy sauce cooked with tomato, fresh cream & cashewnuts
-
Dopiaza
medium strength Muglai dish cooked with oodles of onions
-
Tandoori Cuisine
All served with separate curry sauce
-
Malai Chicken Tikka
- £9.50
mild chiken pieces marinated in a light spiced cream based marinate
-
Traditional Chicken Tikka
- £9.50
marinated with freshly ground spices, ginger and garlic
-
Paneer Tikka
- £9.50
roasted cubes of marinated Indian tofu
-
Rajasthani Soola
- £10.50
barbecued lamb marinated in a traditional Rajasthan masala
-
Tandoori Jhenga
- £11.50
jumbo tiger prawns marinated with exotic spices laced in saffron yoghurt
-
Spicy Grill Selection
- £11.50
freshly barbecued chicken and lamb from our tandoori oven
-
Fish Tikka
- £11.50
barbecued white fish chunks marinated with exotic spices
-
Manchurian
mixed vegetable dumplings in a spicy Indian-Thai sauce
-
Aloo Gobi
dry sauteed potatoes and cauliflower preparation
-
Mushroom Bhaji
mushrooms sauteed in a dry masala paste
-
Dal Palak
lentils laced with spinach and cooked to perfection
-
Subzi Miloni
seasonal vegetables in a traditional curry sauce
-
Punjabi Channa
dry norther Indian style spicy chickpeas
-
Palak Paneer
Indian tofu cooked in a fresh spinach sauce
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Bhindi Bhaji
baby okra sauteed dry bhaji style
-
Turka Daal
tempered yellow lentils flavoured with green herbs
-
Bombay Aloo
spicy dry potato preparation
-
Western Dishes
Adult Course £11.90 - Child Course £5.90
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Vegetable Florentine
steamed vegetables in a creamy sauce, topped with grated cheese and served with steamed rice or fries
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Scampi & Chips
traditional deep fried luxurious scampi served with, french fries and crispy salad
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Southern Fried Chicken & Chips
breast of chicken coated in golden breadcrumbs and shallow fried
-
Stronganoff Chicken
steamed chicken breast and mushrooms topped with traditional stroganoff sauce and served with steamed rice or fries
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Omelettes
choice of chicken, ham, cheese or mushroom and served with french fries
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Chicken Nuggets
battered bite sized pieces of tender chicken breast served with fries
-
Succulent Fillet Steak
cooked to your preference, served sizzling on a bed of fried mushrooms, tomatoes & onions
-
Roti (thin chapati)
- £1.50
-
Plain Naan
- £2.80
-
Garlic Naan
- £3.10
-
Peshwari Naan
- £3.10
-
Tandoori Paratha
- £2.80
-
Tandoori Roti
- £1.50
-
Tawa Paratha
- £2.80
-
Gluten Free Bread
- £2.80
-
Poppadoms (each)
- £0.80
-
Chutney Selection
- £2.00
-
Individual Chutney
- £1.00
-
Mixed Salad
- £3.50
-
Raita
- £2.50
-
Chips
- £2.20
-
Pulao Rice
- £2.50
-
Steamed Rice
- £2.20
-
Thai Fried Rice
- £2.90
-
Special Rice (various)
- £2.90
-
Range Of Juice
- Half Pint £1.70
- Pint £2.80
Capri Sun / Ginger Beer / Fresh Orange / Appletise / Tonic Water / Mineral Water / Pepsi (diet) / Irn Bru (diet)