Restaurant Menu

• Onion Bhaji

  • Regular £4.00
  • Large £5.00

• South Indian Garlic Chilli (hot)

  spicy garlic chilli sauce 

• Saag Wala

  medium strength dish cooked with fresh spinach

• Butter Massala

  creamy tomato sauce, yet infused with spicy flavours and butter

• Garam Massala

  a rich blend of exotic Indian spices creating a spicy speciality dish

• Methi Saag

  freshly chopped fenugreek, mustard leaves and spinach cooked to perfection

• Jaipuri Jeera

  cooked with onions, peppers & mushrooms with roasted cumin seeds

• Hyderabadi

  a festive dish cooked with a touch of cream and mild spices 

• Adhraki

  freshly chopped coriander and ginger base

• Mukani Karahi

  karahi presentation flavoured with butter

• Maharaja Curry

  medium strength traditional curry, an old favourite

• Dum Ki Biriyani

  aromatic rice preparation served with separate sauce 

• Dehli Lamb

  (lamb only) lamb curry traditional Indian style

• Thangupan Kofta

  (lamb only) minced lamb meat balls cooked in a rich condensed sauce 

• Jalfrezi

  cooked with a touch of fresh cream, vegetables and chopped green chillies

• Keema Mutter

  (lamb only) dry minced lamb dish cooked with fresh green peas

• Special Korma

  mild creamy korma cooked with a hint of baileys liqueur 

• Baygum Bahar

  prepared in a traditional cast iron karahi with various spices, fresh coriander and a mince lamb base

• Dhansac

  lashings of lentils and eastern spices

• Balti

  a host of spices in a medium sauce with chopped peppers and onions (also available in spinach)

• Mirchi Korma

  creamy sauce with sliced peppers and hot green chillies

• Achari

  a strong, spicy dish, slightly sours, cooked with tangy pickle, fresh green chillies and lemon

• Rogan Josh

  tomato based with sliced onions, fenugreek and a subtle blend of spices (contains nuts)

• Masaledar

  karahi preparation with capsicums and a sweet and sour & sour twist

• Ceylonese Curry (hot)

  a hot dish cooked with our coconut and chilli sauce 

• Karahi

  a typical north frontier karahi preparation with sliced peppers in a medium stength sauce

• Chasni

  light, creamy, sweet and sour sauce

• Shahi Korma

  delicately spiced coconut based korma

• Bhoona

  a condensed sauce with plenty of ginger, garlic and tomatoes

• Tandoori Massala

  cooked with yoghurt, peppers, spring onions, fresh herbs and spices (slightly spicy sauce)

• Passanda

  creamy cashew nut based dish with dried fruits

• Madras (hot)

  a hot curry with grinded green and red chillies

• Patia

  tangy sweet and sour sauce

• Nashilee

  prepared in a cast iron sizzler with our exotic spices, cooked with roasted pepper and onions highly recommended

• Vindaloo (very hot)

  not for the faint hearted - extremely hot

• Creamy Tikka Masala

  mild tangy sauce cooked with tomato, fresh cream & cashewnuts

• Dopiaza

  medium strength Muglai dish cooked with oodles of onions

• Tandoori Cuisine

  All served with separate curry sauce

• Malai Chicken Tikka

  • £9.50

  mild chiken pieces marinated in a light spiced cream based marinate

• Traditional Chicken Tikka

  • £9.50

  marinated with freshly ground spices, ginger and garlic

• Paneer Tikka

  • £9.50

  roasted cubes of marinated Indian tofu

• Rajasthani Soola

  • £10.50

  barbecued lamb marinated in a traditional Rajasthan masala 

• Tandoori Jhenga

  • £11.50

  jumbo tiger prawns marinated with exotic spices laced in saffron yoghurt

• Spicy Grill Selection

  • £11.50

  freshly barbecued chicken and lamb from our tandoori oven

• Fish Tikka

  • £11.50

  barbecued white fish chunks marinated with exotic spices

• Manchurian

  mixed vegetable dumplings in a spicy Indian-Thai sauce 

• Aloo Gobi

  dry sauteed potatoes and cauliflower preparation 

• Mushroom Bhaji

  mushrooms sauteed in a dry masala paste

• Dal Palak

  lentils laced with spinach and cooked to perfection

• Subzi Miloni

  seasonal vegetables in a traditional curry sauce

• Punjabi Channa

  dry norther Indian style spicy chickpeas

• Palak Paneer

  Indian tofu cooked in a fresh spinach sauce

• Bhindi Bhaji

  baby okra sauteed dry bhaji style

• Turka Daal

  tempered yellow lentils flavoured with green herbs

• Bombay Aloo

  spicy dry potato preparation

• Western Dishes

  Adult Course £11.90 - Child Course £5.90

• Vegetable Florentine

  steamed vegetables in a creamy sauce, topped with grated cheese and served with steamed rice or fries

• Scampi & Chips

  traditional deep fried luxurious scampi served with, french fries and crispy salad

• Southern Fried Chicken & Chips

  breast of chicken coated in golden breadcrumbs and shallow fried 

• Stronganoff Chicken

  steamed chicken breast and mushrooms topped with traditional stroganoff sauce and served with steamed rice or fries

• Omelettes

  choice of chicken, ham, cheese or mushroom and served with french fries

• Chicken Nuggets

  battered bite sized pieces of tender chicken breast served with fries

• Succulent Fillet Steak

  cooked to your preference, served sizzling on a bed of fried mushrooms, tomatoes & onions

• Roti (thin chapati)

  • £1.50

• Plain Naan

  • £2.80

• Garlic Naan

  • £3.10

• Peshwari Naan

  • £3.10

• Tandoori Paratha

  • £2.80

• Tandoori Roti

  • £1.50

• Tawa Paratha

  • £2.80

• Gluten Free Bread

  • £2.80

• Poppadoms (each)

  • £0.80

• Chutney Selection

  • £2.00

• Individual Chutney

  • £1.00

• Mixed Salad

  • £3.50

• Raita

  • £2.50

• Chips

  • £2.20

• Pulao Rice

  • £2.50

• Steamed Rice

  • £2.20

• Thai Fried Rice

  • £2.90

• Special Rice (various)

  • £2.90

• Range Of Juice

  • Half Pint £1.70
  • Pint £2.80

  Capri Sun / Ginger Beer / Fresh Orange / Appletise / Tonic Water / Mineral Water / Pepsi (diet) / Irn Bru (diet)